- Grist is featuring a video interview with sustainability and local food movement advocate Anna Lappe on the connection between our food choices and global warming. It’s a brief segment, but one thing is clear: our everyday food choices have a major impact on the world around us and our ever changing climate.
- Speaking of tomatoes, and sticking to a Grist theme, here’s piece on judging a tomato contest in New England and a veggie gumbo recipe. Tasty.
- I hate to give Sarah Palin any more attention (positive or negative, I wouldn’t want to be sexist), but as a Mainer and someone that’s had a moose burger or two in my day, I had to note this NY Times article that takes a look at the clumsy, four-legged, food staple from the North.