I’m clearly a bit behind in keeping up with the blog lately – volunteering for the election in Philly and a nagging cold have gotten in the way. And now I’m off for a fun filled weekend in Vegas. But I’ll be back next week and I have a growing list of things to post (sweet potato gnocchi for example). If this year’s trip to Vegas is anything like the last one, hopefully I’ll have few culinary highlights to share as well. On my food agenda for the weekend: champagne brunch, sushi, and maybe a steak dinner to top it all off.